Gabriella's Edit

Gabriella's Edit presents

Ask the Archive
“Like texting the friend who always has the link, the reservation, and a theory.”

Every recommendation from Gabriella's Edit, now searchable in one place.

Food & Restaurants

San Francisco Restaurants

  • Mister Jiu's — Tasting menu featuring reimagined Chinese dishes with California influences
  • Hilda and Jesse — Michelin-starred brunch with creative takes on classics
  • House of Shields — Historic cocktail bar open since 1908
  • Qua O La — Croatian and Italian wine bar in North Beach
View full listmap →Read Issue No. 16
Food & Restaurants

New York City Restaurants

  • Ray-Ban House — Egg sandwiches in SoHo
  • Unnecessary — Frozen cocktails and nonalcoholic drinks on Lower East Side
  • Love Thy Neighbor — Japanese-influenced cocktails in West Village
View full listmap →Read Issue No. 16
Food & Restaurants

Los Angeles Restaurants

  • Cafe Knotted — Seoul-inspired bakery café in Arts District
  • Colapasta — Affordable handmade pasta in Santa Monica
  • The Night We Met — $10 food and drinks happy hour Sunday-Thursday
View full listmap →Read Issue No. 16
Food & Restaurants

Food Discoveries

  • Sushi Island in Orinda (spicy hamachi order, tuna with spicy garlic sauce)
Read Issue No. 15
Food & Restaurants

San Francisco Restaurants

  • Marina Beach (South Asian-inspired bistro)
  • Bar Malone's (cocktails, oysters, steak frites)
  • Elephant Sushi (neighborhood sushi spot)
  • Arquet (featured review — pork belly standout)
View full listmap →Read Issue No. 15
Food & Restaurants

Yonsei Handrolls (Albany)

  • Omakase-style hand roll sets with varying price points
  • Fresh sashimi served made-to-order
  • Good for date night, sushi lovers, and casual celebrations
Read Issue No. 14
Food & Restaurants

Crispy Sesame Tuna Dip — Recipe Variations

  • Nobu version (avocado, black truffle oil, tobiko)
  • Filipino-inspired version (calamansi, crispy garlic, cane vinegar)
  • Spicy date-night version (chili crisp, tobiko, furikake)
  • Serving options (kettle chips, seaweed crackers, wonton chips, cucumber)
Read Issue No. 14

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